Ingridents
2 cups flour
1 tea spoon baking powder
pinch of salt
3 tea spoon suger
3/4 cup of milk
cinnamon powder
500 ml oil [For frying]
Method:
In a bowl add flour, salt, suger and baking podwer, then sieve through. then add cubed butter and using your fingertips press the butter inti the flour mix and keep doing this until it is well combined.
Now add the milk and mix it with a wooden spoon.
Then, dust your workbench with flour and put the dough on it and kneed it until it's formed into a smooth dough.
After rolling them into balls. Put a frying pan on the stove with oil in it. heat the oil and fry your donuts until they are golden brown.
Finally, rolled them into cinnimon podwer and suger mixer genserously, ready to serve and enjoy!!!!
OF COURSE I did it with my MUM.....;)
WOW!! Hussain, you have done an amazing job with these donuts! Seriously! They look better than the ones that I made haha!
ReplyDeleteI really like how you include photos! It really helps me to know exactly what you're talking about!
Quick questions - what did you think of the donuts? What would you rate them out of 10?
Also - you have a cool mum! You're really blessed to have a mum who helps you to learn how to cook!
I look forward to seeing what other recipes you make!
Hi miss key i'll rate them 8.5 out of 10 because there were a little hard but the inside was SO SOFT.
DeleteGreat Blog Hussain.
ReplyDeleteLooking forward to your next blog!
Hari Rāmere Hussain. Awesome instructions, ka pai! I think you've included enough detail for people to follow and the pictures will help too. So how did they taste? It will be interesting to see what your classmates cook/bake. Is there a competition and prizes? Or is it just for fun?
ReplyDeleteHi phil thanks for the comment it was a part of our disconnected-Ed learning....:)
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