lockdown baking brownnie
Today I'm going to share my first ever experience of baking brownnie. It was a collaborative baking as my mum helped me.
Ingerints
125g butter
1/4 cup cocapowder
1 cup suger
1tspn vanilla essence
2 eggs
1tspn baking powder
1/2 cup flour
1/2 cup dessicate coconut
Method
Firstly, I add butter, suger, cocapowder and vanilla essence in a pot and cook it on the stove and keep stir it until butter melts and take it off from the stove.
My brownnie's final look and it's ready to taste and I'm telling youit's pretty yummy hummmm!
Wow! This is amazing Hussain! I absolutely LOVE brownies! I really like how you have listed the ingredients and mentioned the exact measurements needed. I also really like how you have added photos to assist in your instructions. I think you did a great job collaborating with your mum on this task.
ReplyDeleteWhat was your favourite part about this whole baking experience?
Hi Hussain,
ReplyDeleteThat was awesome! I think you will have to make some for the teachers to taste test.
FROM MRS A @ NWS
ReplyDeleteKia ora Hussain
Cooking is a great way to practise measurement using volume, weight and time. It is a fun way to do Maths with a great reward especially when you get to sample it. I noticed you added instructions to your photos to demonstrate how you made the Brownie. Cracking the eggs can be a little tricky at times. Baking with your mum was great collaboration. I wonder if you collaborated in doing the washing up as well?
I look forward to reading your next blog.
From Mrs A
Kia ora Hussain,
ReplyDeleteWhat a great blog post. You added detail and a photo to show us exactly what you were doing. You also added what you have been learning about.
Are you planning to bake some more?
Looking forward to future blog posts,
Miss Laxa
Hey Hussain
ReplyDeleteI love that you have photos alongside your instructions! It honestly looks like you did a good job with your brownie.. I love brownie!
If you had to give yourself a 5 star rating fir your efforts what would you rate yourself? Remember to keep an eye in that spelling!!
Happy baking!